Do you love meat as much as we do?
We know you may enjoy your top-rated jerk chicken from Toronto or that stack of thinly sliced seasoned meat in your wrap at your favourite chicken and lamb Shawarma place in Toronto.
Who doesn’t enjoy their meals with some good-tasting meat that’s jam packed with loads of flavour and protein?
We all do!
But true meat lovers like it straight from the bones! And chowing down on great ribs doesn’t have to be a once-in-a-while event.
Take a step back, Chicken and Lamb!
When you find a great ribs spot, you can pull up any time and get down and dirty with your favourite kind of ribs.
Ribs are BBQ at their primal, and they can be prepared in many different ways. Most kitchens try to come up with their own unique sauces to make the pork and beef ribs even tastier. So, we can’t say that making them yourself is the way to go, especially when you don’t have the skills.
Whether you’re a local, or someone who’s visiting the city, trying new spots in Toronto will be an amazing adventure!
Now, if you’re a sucker for delicious Torontonian chicken wings or a true lover of Toronto’s best sandwiches and burgers then you’ll be pleased to find that many of these rib places offer flavourful wings and one of the most mouthwatering brisket sandwiches and burgers in town!
Can’t wait to sample the best tasting BBQ ribs?
We know you’re hungry, so let’s get down to the top 10 best ribs in Toronto!
1. Smoque N’ Bones
Image by @smoquenbones
Smoque N’ Bones does a great job with smoking. Everything they serve from their kitchen is made from scratch, which means you will taste some unique flavours and sauces. Their ribs are super tender and have the right amount of smoke. They draw inspiration from Carolinas, Memphis, Kansas, and Texas. Not only that, but they bring southern hospitality to Toronto and they try to make every plate as authentic as possible.
There are so many BBQ places in Toronto that receive a lot of buzz and hype. Smoque N’ Bones is one of the few places that live up to the hype. They have a southern smoker tailor-made to provide genuine texture, flavour, color, and aroma in all their meats.
2. Memphis BBQ
Image by @memphis_bbq
If you are looking for award-winning sauces and ribs, look no further.
There is always something extra special with a sauce made from scratch in the kitchen that’s fresh and tasty.
Memphis has won over fifty rib fests in Ontario because of the uniqueness of their meat. Their beef ribs combinations are amazing, and dinners are all served with cornbread, beans, coleslaw, and fries. But you can substitute to whichever combination you like without extra costs.
You should also try the beef brisket sandwich and smoked wings while you are there. Their menu is very vast, with plenty of options, including party packs. Their original smoked wings are marinated for two days before they slow cook them in the smoker.
3. Beach Hill Smokehouse
Image by @beachhillbbq
You can’t afford to miss beef ribs Thursdays at the Beach Hill Smokehouse.
The beef ribs come with mouth-watering sides to pick from. Not many people can pull off an authentic Texas BBQ like they do. Their quality meats are rubbed with spices to bring out the amazing flavour. They also offer smoked brisket, sausage and moist, tender brisket sandwiches.
You will also get a signature Texas barbeque sauce to accompany your meal. Smoked meats are great, but you also need a variety of sides and sauces to make them extra tasty. That is why the Smokehouse is worth a try because they cater to your every need.
4. Cherry Street Bar-B-Que
Image by @cherrystbbq
Some of the things on the menu are briskets, smoked chicken, baby back ribs, BBQ riblets, sandwiches, burgers, and desserts.
The ribs are perfectly cooked to a point where they fall off the bones easily, and they are juicy and flavourful. Together with the equally tasty and fluffy cornbread, you will have the best barbeque meal in Toronto.
All their side dishes are generously served. What’s more is the meats are nicely cut to make your experience even more pleasant. Their briskets are not dry like the others you have tested before. It’s a nice counter-service style location if you want a place to pick up your meals easily.
5. Barque Smokehouse
Image by @barquebbq
Barque Smokehouse recently celebrated ten years of smoking ribs for people in Toronto and beyond.
They are known for smoking amazing baby back ribs with different flavours and sticky and sweet heat sauce. The lemon pepper baby back ribs are the new classic and one of the people’s favorites.
It’s a great place to visit with kids because of their amazing kid’s menu. What makes them more unique is their pre-order heat-to-eat BBQ. They pack you cold BBQ with reheating instructions so that you can enjoy your meal at home.
Ensure you also feast on the smoked brisket or smoked chicken wings before you leave. This will easily become one of your favorite places if you stay close by.
6. The Carbon Bar
Image by @thecarbonbar
Whether you like pork ribs, pulled pork, beef brisket, steaks, or Texas-style barbeque, The Carbon Bar has something for everyone.
Their ribs are carefully prepared using white oak, and they are smoked in low heat very slowly. White oak adds to the flavours of the barbequed meats. They also use signature spices and sauces. The eatery has managed to keep the menu interesting all the time by offering different rib flavours. Oh yeah, and they recently introduced amazing keto-friendly options. Their pitmaster does an impeccable job of creating clean and bold flavours.
Aside from the tender, soft and nicely seasoned ribs, you will also enjoy the great ambiance and beautiful décor at the venue.
7. Stack
Image by @stacksmmmoked
All the rubs and sauces are made from scratch at the Stack kitchen.
These best ribs in Toronto ribs are smoked overnight to give you the authentic Texas real pit flavours. It doesn’t get any better than this, especially if you are looking for a wide selection of barbequed meats.
Their great selection of beers is also a big attraction for the locals. It’s the best place to entertain large groups. The ground in-house brisket burgers, pit-smoked wings, and Texas brisket sandwiches are also worth trying.
They marinate the pulled pork well, and they are fresh. Great ribs and smoked meats are not easy to find, so you have to embrace every chance you get of tasting such amazing meals. Most of their meats spend up to 14 hours in the smoker before you can have a bite.
8. The Stockyards
Image by @thestockyards
Nothing screams a fun weekend more than the authentic wood-smoked ribs and the signature Stockyards BBQ sauce.
Stop by if you want to enjoy southern comfort fare at its best. They have embraced the traditional methods of aging and dry curing. They also use cold and hot wood to smoke their flavourful meats.
Even if you are not a fan of red meat, you will find their beef brisket sandwich very hard to pass up.
If you are lucky, you might get the front row seat to the amazing cooks. Barbeque and bone marrow meals have always gone hand in hand. That is why you should taste their bone marrow burger while at it so you can have a wholesome experience.
9. Breakwall BBQ
Image by @Breakwall BBQ
Breakwall ribs are smoked using applewood, and they are grilled to perfection.
You will taste incredible Canadian pork back ribs and smoked chicken wings. The briskets are smoked for 16 hours, and they are dripping with flavour. Their homemade rubs and sauces add to the reasons why you must eat at the Breakwall BBQ.
High-cut quality meats that are cooked low and slow with the best ingredients can never go wrong. You can pair your ribs with their exciting drinks selection. The juicy and tender meats have the perfect meat to fat ratio.
If you want a wonderful plate that will leave you filled, go for the smoked prime ribs, but the beef brisket is also a must-try. Toss a coin and decide which one you would start with before going back for another meat experience.
10. Greenwood Smokehouse BBQ
Image by @greenwoodsmokehousebbq
Stop by the venue for some southern-style slow-smoked barbeque.
They make their smoking fire with hardwood like sugar maple and oak. They slow-smoke the ribs for as long as it takes, using fresh, locally sourced signature ingredients.
You shouldn’t leave before trying St. Louis cut side ribs too. Also, the Memphis rib tips are double sauced in Carolina and Memphis sauce. The preparation, selection of sides, and sauces are what make their ribs stand out.
The menu also has one lb. wood smoked chicken wings and a brisket sandwich. They have Star Wars and other playful decorations that kids go crazy about. It will be the best place to entertain your kids and bite into some juicy or dry flavourful ribs.
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